Today I want to share with you a fantastic recipe in making top-selling, delicious, worth-dying-for, irresistible, mouth-watering, freaking good, super duper, wah-lau-eh-nia-mah-eh-si-beh ho chiak, erotic…
Before I continue, if you happen to be reading this and you happen to be some person-in-charge in the Marketing or Advertising Department working for either McDonalds, Burger King, or KFC, I’ll be happy to provide you assistance in promoting or advertising your burgers. Since the economy is pretty screwed up at the moment, I’m open to accept other forms of payment, like:
Option 1 : Lifetime free supply of burgers of any flavor plus drinks and sidelines at any one of your outlets all around the world.
The Favor : Consultation and planning of one advertising campaign for your burger.
Option 2 : Lifetime free supply of burgers of any flavor plus drinks and sidelines at any one of your outlets all around the world and I can bring up to 10 friends along together and they also enjoy the same privilege
The Favor : Consultation and planning of all your advertising campaigns for any burgers. For Life!
Just drop me an email at email@example.com and we can further discuss this
- End of Self Advertising Section. Haha. -
So what exactly is a McHybrid?
As the name portrays, the word Hybrid means it’s a combination of 2 different…. erm…. ingredients that make up the burger. So in this case it’s going to be a combination of McDonalds & KFC.
It’s actually REALLY SIMPLE to make one for your own!
First, please ensure that you are in a place where KFC and McDonalds are closely located. This will ensure that you will be able to preserve the freshness of both the ingredients bought in these 2 separate outlets. A very good example of this type of arrangement can be found in Genting, the city of Empty-tainment, where the McDonald’s outlet is right below the KFC outlet at First World Plaza.
So here’s the step by step instruction on how to make your own McHybrid :
1. Go buy a Filet-O-Fish @ McDonald’s.
2. And then walk to your nearest KFC outlet and buy a Large Mashed Potato.
3. Make sure you have the mashed potatoes stirred well in the bowl so that the gravy and the mashed potatoes can be blended evenly.
4. Now you need to “Dismantle” your Filet-O-Fish. This part is quite hard, because one side of the bun contains melted cheese which sticks like super glue to the filet, so you have to be pretty careful when you try to tear the filet off the bun.
5. Next, spread your mashed potatoes on both buns of your burger. Spread AS MUCH AS you can, as though the mashed potatoes are free.
Spread on the Bun on Top.
And Spread on the Bun at the Bottom.
VOILA! You have your McHybrid in only 5 simple steps!
The next thing you do is to indulge.
Filet-O-Fish has a very soft bun. And with mashed potatoes on both sides of the bun, the moment you bite on it… OMG…
The fine taste of fried Alaskan Pollock Fish filet mixed with the devilish aroma of black pepper chicken sauce of the Mashed Potato.
It smells so freaking good and so juicy, eating the McHybrid is like sex to your mouth.
One thing to note.
It is highly advisable to do this on your own, especially without your girlfriend’s presence. I mean, if you want to still go ahead and do it, it’s fine. But you will risk having your girlfriend to come up with this kind of reaction.
See, she’s got that “My boyfriend is Nuts” kind of look. And from the photo you know that she’s like avoiding something – probably she thinks the mashed potatoes are going to splurge out all over the body.
Another variation you could do to your McHybrid – Add Shaker Fries to any side of the bun. Now you have the fine taste of filet, mashed potatoes plus the sweet and sour taste of the shaker fries.
It’s completely safe to eat, and does not contain Melamine contamination!
And you know what the Best part is?
Even Eva Longoria LOVES my McHybrid, and she agreed to pose a shot holding my Burger!